![]() ![]() Before that time, flatbread was often topped with ingredients such as garlic, salt, lard, and cheese. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The first mention of the word "pizza" comes from a notarial document written in Latin and dating to May 997 AD from Gaeta, demanding a payment of "twelve pizzas, a pork shoulder, and a pork kidney on Christmas Day, and 12 pizzas and a couple of chickens on Easter Day." Italy's culture minister said it "may be a distant ancestor of the modern dish". In 2023, archeologists discovered a fresco in Pompeii appearing to depict a pizza-like dish among other foodstuffs and staples on a silver platter. ![]() When they eat the bread, they realize that these are the "tables" prophesied by Celaeno. In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). In the 6th century BC, the Persian soldiers of the Achaemenid Empire during the rule of Darius the Great baked flatbreads with cheese and dates on top of their battle shields and the ancient Greeks supplemented their bread with oils, herbs, and cheese. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. Main article: History of pizza An ancient Roman precursor of pizza shown on a fresco in Pompeii A pizzaiolo in 1830 A person who makes pizza is known as a " pizzaiolo". The shift b>p could be explained by the High German consonant shift, and it has been noted in this connection that in German the word Imbiss means "snack".Ī small pizza is sometimes called a " pizzetta".
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